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The indigenous ecotourism of Cambodia was weighed down by the fear of viruses Environmental News
Banlung, Cambodia – When his two teenage daughters started going to high school three years ago, Thong Samai started selling traditional wine made from herbs collected from the forest to sell along with Coca-Cola and Red Bull at the entrance to the sacred lake Yeak Laom. ecotourism has become a popular destination in eastern Cambodia.
It is the beginning of March and the biggest wave of COVID-19 that has hit the country has just begun, however no one knows yet how bad it will be – and Samai sees a group of domestic tourists coming out of a bright white van and they pass by his stall towards the shore of the lake.
Banlung, Cambodia – When her two teenage daughters started going to high school three years ago, Thong Samai began selling traditional wine that she makes with herbs gathered from the forest to sell alongside Coca-Cola and Red Bull at the entrance of Yeak Laom, a sacred lake that has become a popular ecotourism destination in eastern Cambodia.
It is early March and the largest wave of COVID-19 to hit the country is just starting – although no one knows yet just how bad it will get – and Samai watches as a group of domestic tourists stream out of a bright white van, and walk past her stall on their way to the lake’s edge.
Cambodia’s Indigenous ecotourism weighed down by virus fears Danielle Keeton-Olsen © A family of Tompoun Indigenous bee hunters smokes out a beehive to harvest it in Ratanakiri province. A family of Tompoun Indigenous bee hunters smokes out a beehive to harvest it in Ratanakiri province on March 15, 2021. (Roun Ry/Al Jazeera)
Banlung, Cambodia – When her two teenage daughters started going to high school three years ago, Thong Samai began selling traditional wine that she makes with herbs gathered from the forest to sell alongside Coca-Cola and Red Bull at the entrance of Yeak Laom, a sacred lake that has become a popular ecotourism destination in eastern Cambodia.
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