Major players in the sake market are Aramasa Co. Ltd., Asahishuzo Co. Ltd., Blue Current Brewery, Gekkeikan Sake Co. Ltd., Hakutsuru Sake Brewing Co. Ltd., Kanpai London Craft Sake, Ozeki Corporation, Sun Masamune Pty Limited, Takara Sake USA Inc.New York, June 21, 2023 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report "Sake Global Market Report 2023" - https://www.reportlinker.com/p06464045/?utm source=GNW , Tatsuuma-Honke Brewing Co. Ltd., Dassai, Juyondai, Kubota, Kokur
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According to this report the global sake market is expected to grow at a CAGR of 4.7% from 2020 to 2027.The report highlights key factors driving the market growth and the prominent players along with their developments in the market.
Sake is an alcoholic beverage prepared by fermenting rice, which has been polished to remove the bran. Sake is also known as Japanese rice wine. In contrast to wine, in which liquor is set up by aging sugar that is normally present in organic product (ordinarily grapes), sake, and in reality any East Asian rice wine, (for example, huangjiu and cheongju), is fundamentally created by a blending cycle, which is more similar to that of lager, where starch is essentially changed over into sugars which mature into alcohol.
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Outlook on the Sake Global Market to 2027 - by Product Type, Range and Geography - ResearchAndMarkets.com
February 16, 2021 GMT
DUBLIN (BUSINESS WIRE) Feb 16, 2021
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According to this report the global sake market is expected to grow at a CAGR of 4.7% from 2020 to 2027.The report highlights key factors driving the market growth and the prominent players along with their developments in the market.
Sake is an alcoholic beverage prepared by fermenting rice, which has been polished to remove the bran. Sake is also known as Japanese rice wine. In contrast to wine, in which liquor is set up by aging sugar that is normally present in organic product (ordinarily grapes), sake, and in reality any East Asian rice wine, (for example, huangjiu and cheongju), is fundamentally created by a blending cycle, which is more similar to that of lager, where starch is essentially changed over