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OXFORD This week has felt more like August instead of June, with the hot days and spotty storms. Meanwhile the veggies are growing and getting ready to come to the Oxford Farmers Market. Since everything we sell is either homemade or homegrown by our vendors, you know exactly where everything is coming from. Market hours are every Saturday from 7 a.m. until noon. Last week the gardens delivered zucchini, cabbage and green tomatoes, so we know the other items will be arriving soon. This week’s veggie smorgasbord includes kale, spinach, collards, lettuce, spring onions, radishes, new potatoes, zucchini, cabbage and herbs. Robert Tingen Jr. will return with pasture-raised beef for your weekend meals.

Janis danielOxford farmersWilliamsboro streetOxford farmers marketஜேநிஸ் டேனியல்ஆக்ஸ்ஃபர்ட் விவசாயிகள்ஆக்ஸ்ஃபர்ட் விவசாயிகள் சந்தை