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Former chefs of Michelin-starred Maum are headed to the Peninsula s first food hall FacebookTwitterEmail Chefs Meichih and Michael Kim prepares courses at Maum in Palo Alto, Calif. on Friday, April 26, 2019.PATRICIA CHANG After nearly a year away from restaurant kitchens, the former chefs of the Michelin-starred Maum in Palo Alto are plotting their return: a more casual project opening at a highly anticipated food hall in downtown Los Altos. Meichih and Michael Kim, who left the now-closed, high-end Korean restaurant last August, will be opening a restaurant this summer at State Street Market at 160 and 170 State St. They declined to share further details at this time but said it will be more casual than Maum and a “personal” project.

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