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Biz Buzz: Baia Della opens in Baxter
In reimagining the 120-seat Prairie Bay space as a new restaurant, picking an Italian option seems to provide an experience the area was both missing and still seeking.
Aubrey koop
Josh boyd
Renee richardson
Sam hale
Judy rardin
Nick miller
Kelly humphrey brainerd
Adam overby
Company executive chef jenna brower von siebolds
Prairie bay
Baia della
Della italian kitchen
Operations manager aubrey koop
Head chef josh boyd
Owner nick miller
General manager adam overby
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