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Anthropologists consider bread the foundation of civilization. In its fermented, leavened form, it’s credited with fueling humankind’s shift from nomadic hunter gatherers to settled communities of agrarians.
Several new sites are opening, while others are reopening after the pandemic. Author: Tracey Drury, Business First /Bizjournals.com Published: 8:49 AM EDT April 6, 2021 Updated: 8:49 AM EDT April 6, 2021
BUFFALO, N.Y. Restaurant owners are celebrating the approach of spring with a slew of new sites, offerings and reopenings.
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Frankie Primo’s +39, an Italian eatery launched five years ago by Jay Manno on Chippewa Street in Buffalo, is expanding with a second location in North Tonawanda at the former Crazy Jake’s on Webster Street. According to a Facebook post: “We can’t wait to continue this tradition, bring our love of Italian food to the Northtowns and share the joy of dining at Frankie Primo’s with more of Western New York.”