drinks and anthony: right, no rush. i plan on spending some time here. red wine ordered, tripe s to follow. tender, spicy, delicious tripe. zack: sun, plaza, guts. pretty good. fuen: hello. hello. you re , no? anthony: not too long ago, before zack basically defected to spain, he met fuen. the next thing you know, he s living here, part of an extended andalusian family, eating the ham, drinking the wine, living the life of the spanish dandy, in freaking granada, no less. classically, culturally speaking, do you want a sensitive, nice, caring, thoughtful guy? fuen: well, it depends on the woman first. but usually we look for this kind of person that we know he will protect us. anthony: from what? feral hippies? [zack laughs ] fuen: for example you know? or anthony: i would love to do the vows at your wedding. do you, zack zamboni, swear to
only xfinity gives you more to stream to any screen. anthony: nighttime in granada, and it s time to pursue that greatest of spanish traditions, tapas. you may think you know what a tapa is, like if you ve had small bites at some fusion hipster bar where they do a whole lot of little plates. yeah. that ain t a tapa. anthony: so how often do you do this a week? zack: i do it five days a week. anthony: dude. zack: it s fuen: sat saturday. zack: it s rare not to do this. but, you know, it s like on the weekend, you come out for a bunch. the weekday, you come out for one. anthony: this is la tana, a little place run by sommelier,
wow. look at that. a lot of fat. yeah. it s quite nice. those were happy pigs. lazy pigs. the ones we like. the ones we breed here in spain. yeah, the pigs and the bulls are very happy here. moment of truth. okay. enough with the work. let s eat. nice. [ speaking foreign language ] awesome. great meal. great, great, great. this is the dream of all the world. the dream is to live in granada. work in the morning, have a one-hour nap in the afternoon. at night go out and have that life. go out and see your friends and eat tapa and drink red wine and be in a beautiful place. to have this kind of music and
this food and this kind of culture and to look out the window and to see spain. one thing. family. family is very, very, very important. right, see. he did it right. he s marrying into a spanish family in granada. it s cheating, man. he s very lucky. and a smart guy. right. look, no one is going to dare dream of this because this is too much to dream for. this is extraordinary. but an ordinary life in spain looks pretty good to me.
ruined by real estate speculators and overdevelopment, the coast around here is largely unspoiled. i m on my way to a moraga, a tradition in these parts best described as the local version of a beach barbecue. working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada. we re joined by fellow chef raphael luca and some friends. jeff, you killing us with good-looking food here. some of that simple, magical salmarejo on toast. one of my favorite things. amazing. dried tuna flavor packed like tuna prosciutto. some olive oil. extra virgin from granada. it s spicy. and bitter. that s good. so good.