Images courtesy of Angry Orchard Given the popularity of hard cider today, it’s hard to imagine that it wasn t long ago that Angry Orchard was just starting out in the world. In 2015, the company purchased a historic 60-acre apple orchard in Walden that produced both culinary and cider varietals. The Angry Orchard team then set to work transitioning the orchard back to the bittersweet varieties that had long ago made the Hudson Valley a famous cider-making region. click to enlarge Images courtesy of Angry Orchard The Orchard has come a long way since then. Today, it’s the creative epicenter of Angry Orchard, where head cider maker Ryan Burk is hard at work introducing new small ba