NEW YORK (AP) David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. He was 70. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Along […]
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David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died.
Famed for bringing the fabled 60s-era French cuisine to the Americas, Bouley died from a heart attack at his home in Connecticut Monday, his wife confirmed.