Just three ingredients make up one of the most sinfully delicious dishes in Quebec. Most of us who have devoured a poutine or two in our lifetime know those standard three: fries, gravy and of course, cheese. But not just any cheese, it's gotta be cheese curds. It's safe to say we won't be taking them for granted any longer.
In a tweet "curd" 'round the province, the government of Canada asked followers what kind of cheese they use in their poutine. Two options were given: cheese curds and shredded cheese. Virtual tables were flipped, jokes were made and cheese-driven furor ensued.