The veterinary sector faces a significant crisis of leadership and vision that won’t be fixed by inflating the workforce, according to the Association of Independent Meat Suppliers (AIMS).
Lab grown meat could be one step closer to mass-market adoption thanks to a nearly half a million-pound grant awarded to a new project to develop new, more cost-effective technologies in the burgeoning market.
Food businesses can drive red meat sales with optimised labels that provide inspiration, health messaging and reassurance on its impact to the environment and farming, according to new research from the Agriculture and Horticulture Development Board (AHDB).
The Food Standards Agency (FSA) has launched a public consultation seeking views on new guidance for food businesses on the definition of mechanically separated meat (MSM).