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Premium sake aged in disused gold mine to be sold in the fall | The Asahi Shimbun: Breaking News, Japan News and Analysis

KESENNUMA, Miyagi Prefecture A long-established sake maker here will learn later this year if it struck gold with its new way of storing 1.8-liter bottles of its premium product.

Otokoyama hontenAkihiko sugawaraMiyagi prefecture aMeiji eraEast japan earthquakeAsahi shimbun

The secret to this sake s flavor? Aging it underwater

What started as an experiment has turned into a way for Otokoyama Honten brewery to recover from the 2011 Tohoku triple disaster.

Japan generalOtokoyama hontenMasaya hatakeyamaSotenden tokubetsu junmaiAkihiko sugawaraMinistry of agricultureMiyagi prefectureTochigi prefectureKarakuwa bayBlack tideTobahira oyster farmMiyagi prefectureApan byfoodஜப்பான் ஜநரல்மியையேஜை ப்ரீஃபெக்சர்தொசிகி ப்ரீஃபெக்சர்

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