Our never-ending squabble about who cooks the best jollof rice between Nigeria and Ghana is one thing that brings us closer. Another is the good ol’ plantain. INGREDIENTS Plantain Cooking oil Diced onion Cayenne pepper 1 tbsp Lemon juice ½ tbsp nutmeg 1 tsp chopped ginger 2 garlic cloves Seasoning cubes Salt METHOD Peel off […]