The East Asian restobar Shhhbuuuleee, located on the top floor of RexKL in Kuala Lumpur, is now two years old. The kitchen is helmed by head chef Mui Kai Quan, 33, who draws his influences from Hong Kong, China, Taiwan, Japan and South Korea.
Walk into any mall or down any street in Singapore and you’ll likely find a place for pizza or pasta the culprits that led to “Italian restaurants” being a dime a dozen in our sunny isle. So how would you know which place to go for authentic nosh from The Boot? If you’re looking to have a taste of.