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WILMINGTON — Jonathan O’Donnell has fond memories of Christmas Eves spent preparing seven varieties of fish — or seafood — for his family’s holiday dinner.

New yorkUnited statesNorth carolinaCape fearCarolina beachJonathan odonnellDavid scottJim diecchioOsteria cichettiLeslie weissEddie andersonCulinary institute of americagraduatePj snappersand youngstown crab companySeven fishesChristmas eveCourtesy seabird