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Hello from JLB: I eat like it s my job
Catch up on the week s food and restaurant news with our critic.
I eat.
Yes, there s
much more to this job. But as a food writer and critic, eating is the heart of my work. I eat. I write about it. You read it.
If I m doing my job well, you re tasting what I m tasting. You re seeing what I m seeing and feeling what I m feeling, too. Sometimes that s easy. Other times I sit and stare at a blinking cursor wishing for words to appear (and ideally make sense, pull you in). Sometimes there s no time to worry about such things. Sometimes deadlines loom and words must be written. Those are the times when I have to breathe, un-clench my jaw and remember what my job is.
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‘Watts for Dinner’: There’s nothing simple about Osteria Capri
Will Watts
Correspondent
Our next dining destination is Osteria Capri on Isles of Capri. It was my first visit to this restaurant, and it marks the first time since the pandemic began that I had a full meal at the business. What!? No more takeout editions? Not so fast.
The stars aligned. First, Osteria Capri has plentiful outdoor dining. I’m not interested in eating inside a restaurant until the vaccine is in my body. Second, we ate in the early evening, before the restaurant became too crowded.
An osteria in Italy was originally known as a place serving wine and simple food. Well, there may have been wine, but simple is not a word I would use to describe the master presentations that were put before me.