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Pro Tip: Using alternative flours to enhance pretzel quality

Replacing wheat flour with chickpea or sweet lupine powder may improve the health benefits of pretzels.

John wiley sons ltdPro tipQuality controlBakery products scienceJohn wileyHigh nutritional value pretzelScience internationalBaking businessAking amp snackAking and snackOsland publishingAkery and snacksNack and bakeryIlling amp baking newsIlling and baking newsNack food amp wholesale baking

United Cooperative to buy ethanol facility

Marquis plant in Wisconsin annually produces 100 million gallons of corn ethanol

United statesBeaver damDavid cramerMark marquisMarqui necedahUnited energy necedahMarquis energyMarquis energy wisconsinSosland publishing coUnited cooperativeNorth americaSosland publishingWorld grainRain industryOsland publishingOrn milling

Flowers Foods launches several new products

The baked foods come from Flowers brands, including Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake and Mrs. Freshley’s.

United statesHoneybun multipacksMark courtneyFlowers foods incFlowers foodsKeto soft white bunsPerfectly crafted flatbreadsSmall loavesAncient grainOrganic rockn rollsKiller breadAmped up protein barsPeanut butter chocolate chunkDouble chocolate coconutBlueberry almondWonder english

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