Hospitality students adapt to COVID-19 changes to safely serve food
DeKALB – A quantity food production class at NIU, also known as Hospitality 320, is cooking, serving and selling their fresh food from noon to 1 p.m. every Tuesday and Thursday until April 15 at the Depot C-Store in the Holmes Student Center.
The students are broken up into smaller groups to practice better social distancing habits and meals are sold to-go, said John Boswell, instructor and director of Retail Dining. Students are broken up into four groups and have to make four meals throughout the semester for the class.
Greek Chicken and Orzo Pasta Salad,