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Eating more than a dozen fortified eggs a week did not affect the cholesterol levels in adults aged 50 or more, according to a new study to be presented at the American College of Cardiology's Annual Scientific Sessions in Atlanta.

James okeefeNina nouhraveshSaint luke mid america heart instituteUniversity of missouriAmerican collegeAnnual scientific sessionsJameso keefeMissouri kansas citySaint lukeMid america heartCholesterol treatmentOrtified eggs benefitOrtified eggs consumptionOrtified eggs health benefitsCholesterol control