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Sorptive extraction phase evaluation for profiling honey
Markes International evaluates three HiSorb phase combinations for aroma profiling of honey
Markes-international
Application-note
Tvoc
Food-analysis
Money
Orptive-extraction
Headspace sampling using HiSorb for flavour profiling
This study demonstrates the performance of HiSorb high-capacity sorptive extraction probes for flavour profiling
Markes-international
Application-note
Headspace-sampling
Isorb
Orptive-extraction
Lavour-profiling
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