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There are 7,000 varieties of apple out there — and you ve probably tasted less than a dozen Here s how to put that right

There are 7,000 varieties of apple out there — and you ve probably tasted less than a dozen Here s how to put that right
countrylife.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from countrylife.co.uk Daily Mail and Mail on Sunday newspapers.

CRUNCH TIME: How an abandoned allotment could reignite Britain s ancient love for eccentric apples

ROSE PRINCE: Centuries of selective breeding gave us thousands of varieties. Sadly, however, scanning the shelves of my local supermarket, they are nowhere to be seen.

Cape Cod: Food Forest Initiative highlights permaculture movement

The ultimate guide to planting your own orchard: Getting it right is easy; sadly, so is getting it wrong

Country Life Trending: Credit: Alamy Mark Diacono has planted dozens of orchards  he shares his wisdom on how to go about it. There are few more generous things that you can do than plant an orchard. Whether you have a field or a terrace, to plant fruit trees is to make a better, more beautiful future. If you hold in your mind their adult form, there is a special pleasure in planting skinny, hip-high whips and picturing fully grown, fruitful pieces on an invisible chequer-board, each with its own personality and character, yet part of the whole. Planting an orchard is quite a responsibility. Getting it right is easy; sadly, so is getting it wrong. This is not a row of lettuces to be enjoyed over a few months; an orchard will turn land into landscape, a garden into a three-dimensional ecosystem, a terrace into a place of fruitful abundance, and it may do this over decades, generations even.

All the latest alcoholic and non alcoholic drinks launches february 2021

This month s selection includes a left-field Australian whisky, grown up apple juice, luxury rums, carbon negative gins and a way to give cocktails a rooibos kick. Monin rooibos tea concentrate Coffee and cocktail syrup brand Monin is helping bartenders expand their drinks repertoire with the released of a rooibos tea concentrate. Designed for both hot and cold beverages, the low sugar concentrate is described as being ‘delicate and woody with a slight sweetness’ and can be served as an iced tea or tea latte and also pairs well with flavours such as vanilla, blackberry, blood orange and rhubarb as an addition to summer and winter cocktails, says Monin. It comes in 70cl bottles with a price tag of £7.49

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