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A Food-Lovers Tour Through Emilia-Romagna - The New York Times

The cheese, the pasta, the restaurants with Michelin stars? On a trip to this food-rich region of Italy, a writer’s checklist overflows with delicious options.

11 of the Most Faked Foods in the World

Criminals and legitimate companies alike make big bucks selling less expensive substitutes for genuine honey, olive oil, Parmesan cheese, and more.

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