Meet Adrian Davila, a third-generation pitmaster and renowned restaurateur from Seguin, Texas. Adrian is taking his family's traditional vaquero-style barbecue on the road to share.
Tips from the Pit: Grilling steak with Adrian Davila
Owner of Davila’s BBQ in Seguin shares secrets for firing up your summer steak
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Tips from the Pit: Grilling steak with Adrian Davila | SA Live | KSAT 12
SAN ANTONIO – You may know him from his cookbook, “Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros.”
Now Adrian Davila, owner of Davila’s BBQ in Seguin, breaks down how to grill a juicy steak from start to finish.
Not sure which cut of meat is the most tender? How long should you cook it and at what temperature? These questions and more are answered by Davila in the video above. He also explains how to “let the meat speak for itself” and shares how to make herb and garlic butter.