Sangre Grande food outlets: First day slow, but better than nothing
3 Hrs Ago
First business day: The operators of D Trainline Doubles, Christopher Dass, his father Uthant Dass and neighbour Johai Raghoo, chose to kick-start their business on the reopening of the food sector industry after several months of lockdown measures. - Photo by Roger Jacob
Several food business owners and staff in the Sangre Grande area said on Monday while business was slow, they were still grateful to be out and serving their customers.
After three months of restrictions, the food service industry returned to business on Monday. Customers, however, did not.