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Chilly nights require something more robust and full-bodied than wine Credit: Juba Photo  Fire pits have become hot, in every sense, as more of us brave the cold than usual, heading out to our gardens in the evening. Mine’s more a big metal bowl rather than an actual pit, but it has the same effect, and in these difficult times I’ve found comfort in sitting under the stars beside a crackling, glowing pile of logs. With a glass tumbler in gloved hand, from time to time. What to put in it, though? A “normal” table wine just doesn’t cut it on a frosty January night. Unfortified red or white isn’t hearty enough to cope with the strange mix of hot and cold temperatures, and the smoke-filled air (both a little palate-numbing); instead you need to turn up the volume with something more robust and full-bodied. And probably sweeter as well, since sugar helps to drive out the cold. Port seems too Christmassy, so I’m turning to liqueurs instead.

United kingdomNorthern irelandCity ofHubert bell lesterJoe wadsackThomas lesterBerry brosWinter gin liqueurRev hubert bell lesterOriginal irishHubert winter ginFood and drink editor 39s choiceLifestyle editor 39s choiceFood and drinkஒன்றுபட்டது கிஂக்டம்வடக்கு ஐயர்ல்யாஂட்