Enjoy A Delicious Crabbie’s Steak Pie
By
Ingredients
2 garlic cloves
500 g (1 lb 2 oz) shiitake mushrooms
5 sprigs thyme
300 ml (½ pt) Crabbie’s Original Alcoholic Ginger Beer
1 x pack puff pastry
A steak pie is a staple of Sunday lunches up and down the country.
If you’ve always wanted to give it a try, or you’re looking for a new recipe, we have a good one for this week, courtesy of Crabbie’s Original Alcoholic Ginger Beer.
Method:
Pre-heat oven to 190 deg. C., 375 deg. F., Gas Mark 5.
In a large pan, heat the vegetable oil over a high heat. Fry the beef for about 20 minutes, until it has started to brown. Add the garlic and vegetables and cook for another 10 minutes. Add the herbs, stock and Crabbie’s Original Alcoholic Ginger Beer and cook out until you have a thick sauce.