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Rhug Estate celebrates St David s Day with tasty collaborations

Rhug Estate St Davids Day Box Rhug Estate is serving up a host of tasty collaborations to celebrate Saint David’s Day next week. Through the Welsh Government’s Food & Drink Wales programme Rhug has teamed up with a world renowned top chef to offer an unique organic chicken recipe and is also taking part in the #LoveWalesLoveTaste campaign to introduce new customers to the Estate’s online shop and St David’s Day luxury food and drink box. Top British Chef, Hywel Jones, the Executive Chef at the Luckham Park hotel in Wiltshire, has created a St David’s Day recipe using the finest Welsh produce, including Rhug’s organic Chicken. The recipe for ‘Organic Chicken Two Ways’ is available to download here: organic chicken ‘two ways’, crushed Jerusalem artichoke, garlic purple sprouting broccoli and nduja jus gras - The Chefs Forum

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