Koita Italian Plant-Based Milks Expands National Distribution Through UNFI & Kehe perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.
/PRNewswire/ Koita Foods, the maker of premium Italian plant-based milks, is pleased to announce that it has expanded the distribution of its products.
Koita Foods, the maker of premium Italian plant-based milks, is pleased to announce that it has expanded the distribution of its products through United Natural Foods, Inc. (UNFI) and KeHE Distributors. Koita has also launched new packaging for its award-winning line of five plant-based milks. The new designs incorporate fun, personified images to breathe new life into the shelf-stable, plant-based milk aisle. Named a “Best Plant-Based Milk” by The Wall Street Journal last year, Koita is also the winner of a sofi™ Award from the Specialty Food Association and the Healthy Food Award from Prevention Magazine. “Last year was an
KOITA ITALIAN PLANT-BASED MILKS HAVE LANDED IN THE U.S. KOITA ITALIAN PLANT-BASED MILKS HAVE LANDED IN THE U.S.
Koita’s seven plant-based milks offer a 100% pure, clean taste. That’s because these creamy, shelf-stable milks are grown, produced and packed in Italy. They are made with ingredients grown in the Italian Alps, which boasts one of the purest soils in the world. It’s that nutrient-rich soil that leads to Koita’s incredibly delicious set of plant-based milks.
Koita was founded by American expat Mustafa Koita, a dynamic and fearless entrepreneur and father of three, who began on a mission to bring superior healthy products to families across the Middle East and Asia. His journey led him to Italy near Mt. Vesuvius, where the weathered and ash-infused soils yield even more than the amazing pasta, wine and cheese for which Italy is famous. In 2013, he started the company out of Dubai, UAE, and seven years later as the U.S. launch kicks off, Koita products