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Effect of mannan oligosaccharides on microbiota, productivity of Pacific white shrimp in Ecuador « Global Aquaculture Advocate

Aquafeeds Monday, 12 April 2021 Oreste Gainza, Ph.D. Jaime Romero, Ph.D. Shrimp cultured with MOS-added feed had 30 percent higher survival in intensive production conditions This study evaluated the effect of dietary mannan oligosaccharide (MOS) on L. vannamei production performance under intensive culture conditions in Ecuador. Results showed that dietary MOS improved shrimp survival by 30 percent and significantly reduced the prevalence of potential opportunistic

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