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The big challenge of this design week is that so much is happening at once, it’s not easy to choose where to stop and engage all these enthusiastic youth, most of whom are under 30.
Mooncake season never fails to have our tastebuds over the moon. This autumn, Singapore’s restaurants and hotels are stuffing everything from black truffle to cherry brandy to bak kwa into a silky mooncake filling – and we’re all for it. Whether you’re team snowskin or a stickler for baked skin treats, we’ve put together our pick of the best mooncakes.
Messina is set to release three new decadent desserts in Australia - including a deep fried gelato, mango sorbet crepes and peanut butter French toast with maple syrup flavoured ice cream.