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The Wrap: Crispy Gai and Strata open in larger spaces
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The Wrap: Restaurants open – and reopen
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The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
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Pigeons, the new project from Peter and Orenda Hale, has started taking reservations at pigeonsmaine.com for its May 12 opening. The restaurant is located in the former home of Drifters Wife, 59 Washington Ave. in Portland.
Pigeons will be open from noon to 6 p.m. Wednesdays through Saturdays, with a daily happy hour from 4 to 6 p.m. The all-day menu includes crudité, French onion soup, a burger, niçoise salad, mussels and bavette steak. For dessert? Salt honey ice cream (with the option to “make it boozy”) and canelé.
Threatened by coronavirus, city’s restaurants turn tables
Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup.
This is the first of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants.
In mid-March 2020, the staff at Becky’s Diner in Portland feverishly prepared for St. Patrick’s Day, an extraordinarily busy time at the waterfront restaurant when everyone wants corned beef and cabbage.
Sande’s Picks: Food and beverage events return to the menu
By Sande Updegraph
Sande Updegraph / For The Forecaster
Maine Street Steak & Oyster, 148 Maine St., Brunswick, has added Sunday brunch, which will be served from 10:30 a.m. to 2 p.m. A featured menu item is Fried Oyster Benedict on a jalapeño biscuit for $18. The smoked salmon toast ($16) also sounds delicious. Of course, the locally farmed oysters are shucked right at the raw bar. 844-8275.
Sande Updegraph lives in Brunswick and is a longtime food writer. She can be reached at [email protected]
Wine Wise Events, based in Portland, is adding more wine sail and wine trip events to its lineup for 2021. The wine sails are aboard the tall ship Frances out of Portland Harbor. The events last two hours and include food from locally acclaimed chefs and wines curated by Erica Archer, owner of Wine Wise Events. Seating is limited and widely spaced following CDC guidelines.
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