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By LEANNE ITALIE Associated Press NEW YORK (AP) - Whether it s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. Nearly a year into isolation, many people are embracing foods long forgotten or rejected for taste, texture or smell. Some have forced themselves to re-evaluate health-focused foods to help boost their immune systems. And with home cooking at a high, there s a new adventurousness in the kitchen. This photo shows Maeri Ferguson, 31, at home in Brooklyn on Jan. 26, 2021. While recovering from COVID-19, Ferguson s sense of taste was re-awakened by pears. Whether it s pears, kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. (Maeri Ferguson via AP)

New yorkUnited statesCaroline hoffmanBryan andrewsAnne aldereteAlicia harperLos angelesNathan fleischerOren saarAnastasia sharovaMaeri fergusonRex chatterjeeNew york cityPrecision nutritionNew york basedபுதியது யார்க்