1 teaspoon vanilla extract Pinch of kosher salt
Pinch of kosher salt
1⁄4 cup Orange Honey-Butter Glaze (see below)
1. Cut off and discard a small diagonal slice from each end of the bread. Cut the bread on the diagonal into about eight 11⁄2-inch-thick slices. Cut a slit through the top crust of each slice to form a deep pocket.
2. In a medium bowl, mix together the cream cheese, 3 tablespoons of the confectioners’ sugar, and the almond extract. Stir in the blueberries and spoon the filling equally into the bread pockets. Lay the stuffed slices of bread in a shallow 4-quart baking dish, such as a 15-by-10- inch dish.
Grillmasters insist that just about everything tastes a little better when cooked over a flame. Even though grilling often is reserved for lunch or dinner, there’s something to be said