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Times Community News won 14 Orange County Press Club awards at its 2021 virtual awards ceremony on Thursday night.
Daily Pilot reporters Sara Cardine and Andrew Turner combined for six awards. Cardine won first place in the education category for her July 2020 story on how a push for reopening schools without masks had ties to a pro-charter group.
Cardine also earned second place in feature story, for her story on a goat herd clearing up a hillside headache, as well as second-place finish in environmental news for a story on Costa Mesa’s Fairview Park Wetlands.
“It’s a privilege to be a reporter in a place like Orange County, where there is never a dull moment and where groups strive to accomplish visions they believe will move communities forward but often face conflict from people with different ideas,” Cardine said. “That dynamism keeps things interesting and provides fertile soil for storytellers and journalists of all stripes.”
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Monday’s announcement of loosening restrictions for restaurants has brought mixed feelings for foodservice industry professionals. In the days that followed, decisions had to be made on how to move forward. Staffing and inclement weather were only two of the factors to consider.
Anne Marie Panoringan
Voice of OC’s food columnist reporting on industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly On the Line column. She has been recognized by the Orange County Press Club and she also is a recurring guest on AM 830’s SoCal Restaurant Show.
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Anne Marie Panoringan
Voice of OC’s food columnist reporting on industry news, current events and trends. Panoringan’s prior work includes writing about food for 8 years at the OC Weekly in which she interviewed more than 330 chefs, restauranteurs and industry professionals for her weekly On the Line column. She has been recognized by the Orange County Press Club and she also is a recurring guest on AM 830’s SoCal Restaurant Show.
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Winter in Orange County looks very similar to the rest of the year, except for a flurry of rain days and occasional sweater weather. While the struggle to remain open continues for most independently-owned restaurants, a select number of kitchens quietly debuted in recent months. From a ghost kitchen within a beach city hotel to kosher fare, here are a quartet of eateries seeking your takeout business.