Starbucks plans to refocus their business on drive-through and curbside pickup locations. Boarded up buildings and closed shops in what should be a bustling downtown sector paints a bleak picture. While billion-dollar businesses can back away, that is not the case for everyone. For 23 years, Le Moulin De Provence has been an anchor in the area, baking breads and treats as well as preparing meals. While looking through the floor-to-ceiling windows towards an empty market, Le Moulin De Province owner Claude Bonnet says it s been tough, and knows more shops will likely close. We are still there every day at 5 o clock in the morning, says Bonnet. We have to be inventive about the future life to create an interest for people to shop in the market . artisanal business and small business.