Photo by Julia Rose
As at a beachside retreat, guests will find numerous private covered nooks where they can avail themselves of food, cocktails, and a hookah bar while listening to live DJs. A large outdoor space will offer booth seating and hanging chairs surrounded by live greenery.
The menu, designed and executed by executive chef Kosme Sanchez whose Miami résumé includes Ichimi, Estatorio Milo’s, Byblos, Meat Market, and Swine will offer a seafood-heavy selection of Mediterranean-inspired fare. Highlights include the Lobster Hawk, a whole lobster hugging a prime cut tomahawk steak (market price); a premium seafood tower ($45 to $180); and tuna putanesca, a fresh tuna steak prepared with anchovies, olives, capers, garlic, and Greek bottarga in a squid-ink sauce, served over tagliatelle ($28).