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The restaurant revival that turned into a revolt Jennifer Stefano, opinion contributor © Getty Images The restaurant revival that turned into a revolt After a catastrophic year for the food and beverage industry, America s restaurateurs hoped the holiday season would mark somewhat of an economic revival - especially with the arrival of COVID-19 vaccines. This month, they were banking on catering, gift cards, and socially-distanced Christmas parties to help their businesses otherwise brutal year. But in numerous states, governors crushed that hope with abrupt and arbitrary lockdowns. Now, across the United States, a restaurant revival has turned into a revolt. In Minnesota, small businesses formed the ReOpen Minnesota Coalition, which is raising funds to support those owners hit with legal expenses for remaining open. In California, many restaurants have elected to stay open. Dino Ferraro, a Huntington Beach restaurant owner, told the Los Angeles Times that

Bucks countyUnited statesMontgomery countyWestmoreland countyLos angelesHuntington beachDino ferraroCarmela scalabrinoTom wolfAcquae farinaJames albertLos angeles timesDepartment of healthMinnesota coalitionGetty images theOpen minnesota coalition