In this Dish Deconstructed we discover how to recreate a top gastropub's braised short rib of beef and clotted cream mash with a charred shallot and port jus.
Dylans at the Kings Arms in St Albans, Hertfordshire was the winner of the Estrella Damm Top 50 Gastropubs Front of House Team award in 2022. Here, head chef Josh Searle gives the lowdown on what makes the pub special.