Page 27 - Oolong Tea News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Move over, sourdough. There’s a new fermented darling in town. Kombucha – an effervescent, sweet-sour, tea-based drink that is said to have originated in China many millennia ago – has been steadily gaining traction in Singapore over the past few years. There’s also been a recent mushrooming of home-based brewers since last year’s circuit breaker period, and the trend shows.

Nami kombuchaJun kombuchaGreen goblinLove potionMoon pieChrysanthemum honeyPear basilPomegranate roseGrape hibiscusGrown up colaLychee mintOrange peelSalted lemonadeSour plumGood kombuchaMixed berries