As the food industry adjusts to COVID-19, food delivery drivers play an increased role
(Graphic by Sie Douglas-Fish)
Restaurant owners appreciate reach of delivery services, but see the importance of the government’s cap on delivery commission
Between restrictions on indoor dining and individual preferences to eat at home during the pandemic, delivery services have taken on an even greater role in the food service industry. While some restaurants offer their own delivery services, people are also turning to delivery apps to enjoy a meal from local restaurants in the safety of their own homes.
Shanti LeBlanc, a delivery driver and massage therapy student, says that she finds work fits into her life with ease because she is able to choose her schedule. LeBlanc is aware of the risk she’s taken on during the pandemic.