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This Thanksgiving − and on any holiday − these steps will help prevent foodborne illness
Keeping guests safe involves far more than just careful cooking − hand-washing, keeping work surfaces clean, safe handling and proper storage are also key ingredients.
United states
Kimberly baker
Centers for disease
Clemson university
Disease control
Food safety inspection service
Foodborne illness
Food preparation
Ood production chain
Food safety specialist
Foodborne illnesses
Thanksgiving meal
Hand washing
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