Ontario Garlic Week: McClure Eats producing close to 3000 bulbs of garlic
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Music and magic: What a farmer wants you to know about Ontario garlic
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Hearty comfort food with a fresh twist for February
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OTTAWA If a trip to the grocery store used to be an opportunity to explore your culinary creativity, grocery shopping has become an arduous, and stressful, pandemic chore. “It’s my worst thing to do these days,” says food specialist Korey Kealey. Many agree. That’s why I asked Korey to come up with some scrumptious, and affordable, menus that stretch food dollars and reduce the number of trips to the grocery store. “To minimize the trips and maximize your time when you’re there, get as much as you can, and do the best with what you have,” says Kealey.