Today happens to be National Biscuits And Gravy Day!
For some people, this is something that may not look all that enticing, but as the old saying goes–“looks can be deceiving”!
Chances are, your taste buds will concur!
I first tried this dish long ago at a spot in Virginia, just a stone’s throw away from the Tennessee state line, and I was forever hooked–biscuits and gravy–a southern staple featuring the ever so scrumptious sausage gravy!
It is usually served as a breakfast dish but the gravy can also be poured over fries, mashed potatoes, noodles, or rice.
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no. are you mad? are we brothers from a flannel mother? absolutely. all right. so suddenly we ve got untuck it bookends here. you ve got this gigantic pot roast. what we re doing is this is how simple this is. during the season when we re cooking like crazy, you want to do things that are really easy. here s a top round. it s an inexpensive cut of meat you can get for cheap at the store. this is onion powder, garlic powder. everything we have in our dry storage already. i took tomato paste and rubbed the outside of the beef. then everybody has beef bouillon at home. what you do is nothing better than wine in the morning. i pour for myself and for you guys. first i make sure i have a glass for myself. what we do is there s water in the bottom of this. dump about at my house, i say eye it, how much you want to drink that night. apparently this is a good
i brought stuff from home making sure you wouldn t get hungry. and of course, even a hard core forager like hank knows you have to pack your own table w r wear. ia catch as catch can and then you preserve the harvest. it s always about what did they find but it seems like you are as interested in whether it tastes good. oh, yeah. but, to me, that s what makesmakes you extra freaky and interesting. let s add some wild onion powder. new zealand spinach. that s really great. isn t that cool. you know, i ve never actually eaten these seed pod things. well, this is a big day for all of us. and i don t like them.
get hungry. good news. even a hard core forager like hank knows you still have to pack your own condiments and table wear. so it s not like every single day you start off with an empty pantry and you have to eat what you kill. catch as catch can and then preserve the harvest. you talk about foraging and people who go out and hunt and gather and it s always about what did they find. but it seems like you are as interested in whether it tastes good. oh, yeah. but, you see, to me, that s what makes you extra freaky and interesting. let s have a little wild onion powder. some salmon? absolutely. new zealand spinach. that s really great. isn t that cool? what do you do with it? well, you know, i ve never eaten these seed pod things. oh, this is a big day for all of us. and i don t like them. no.