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Onion Bhajiya Recipe for Diwali - The New York Times

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations.

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Onion Bhajiya: A golden treat for Diwali and beyond

During the five-day celebration of light, South Asians throughout the diaspora commemorate the holiday by decorating their homes, visiting friends and family, and sharing treats like these spicy fritters.

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Health Care: Argument On Bill Turns Violent |

Ludhiana: Police booked two owners of a chicken corner and their aides for assaulting three customers over a dispute on bill on Friday night.

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US man tries Butter Chicken & Naan for the first time: This is his reaction

Indian cuisine has become popular globally, thanks to social media. While some believe it is overly spicy, there are mild yet satisfying dishes like S

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Inside an Indian household for Iftar

Iftar is all about sharing, caring and self-restraint, say this Indian household

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