The month of June signals the start of the school holidays and Father’s Day looming around the corner. Despite the recent semi-lockdown, Singapore’s F&B scene continues to provide, with new restaurants and bars opening alongside a couple of new virtual concepts. Here’s to supporting them ! [embed]https://www.instagram.com/p/CPcoDGgHJLf/[/embed] A chic modern Japanese restaurant on Neil Road, Iko brings raw seafood, the.
The Straits Times
F&B businesses welcome help with delivery costs
Enterprise Singapore will fund 5 percentage points of the commission cost charged by food delivery platforms Deliveroo, Foodpanda and GrabFood until June 13 - till when dining in is prohibited and only takeaways and deliveries are allowed.ST PHOTO: LIM YAOHUI
https://str.sg/JvQe
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