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dessert and sometimes we take an ingredient off the plate and put it into the glass into the cocktail and other times it s simply complimentary we try to combine aromas from the dessert with ones in the drink or we try to expand upon it beautifully but sometimes we go for something that contradicts. it s. seven course dinner menu with drink pairings cost one hundred twenty eight euros. later in the evening you can also order the late nights menu with only three to four courses which starts at fifty four euros. if it s so but i think it s delicious the taste is great because it s not at all what you d expect the fountain is like really tasty that s why we keep coming back here because it s always an explosion for the taste buds and you can t find it elsewhere especially not in desserts it s the pentagon it s you from just out. scrumptious way to take the
because we see the drink as liquid food as part of the dessert. sometimes we take an ingredient off the plate and put it into the glass and to the cocktail of other times it s simply complimentary we try to combine aromas from the dessert with ones in the drink or we try to expand upon it beautifully but sometimes we go for something that contradicts. it s. a seven course dinner menu with drink pairings cost one hundred twenty eight europe. later in the evening you can also order the late nights menu but only three to four courses which starts at fifty four euros. that s insane but i think it s delicious the taste is great because it s not at all what you d expect. found them it s like really tasty that s why we keep coming back here because it s always an explosion for the taste buds and you can t find it elsewhere especially not in desserts and
every dessert and completes the course this is a good thing because he knows first we see the drink as liquid food as part of the dessert and sometimes we take an ingredient off the plate and put it into the glass into the cocktail of other times it s simply complimentary we try to combine aromas from the dessert with ones in the drink or we try to expand upon it beautifully but sometimes we go for something that contradicts. it s. the seven course dinner menu with drink pairings cost one hundred twenty eight euros. later in the evening you can also order the late nights menu but only three to four courses which starts at fifty four euros. that s insane but i think it s delicious the taste is great because it s not at all what you d expect from found the suspect really tasty that s why we keep coming back here because it s always an explosion for the taste buds and you can t find it elsewhere
a good thing because he knows because we see the drink as liquid food as part of the dessert i m sometimes we take an ingredient off the plate and put it into the glass into the cocktail of other times it s simply complimentary we try to combine aromas from the dessert with ones in the drink or we try to expand upon it beautifully but sometimes we go for something that contradicts. protected it s. seven course dinner menu with drink pairings cost one hundred twenty eight euros. later in the evening you can also order the late nights menu but only three to four courses which starts at fifty four euros. that s insane but i think it s delicious the taste is great because it s not at all what you d expect from the fountain is like really tasty that s why we keep coming back here because it s always an explosion for the taste buds and you can t find it elsewhere especially not in