Onam Sadhya is a traditional vegetarian feast served in Kerala, India, during the festival of Onam. It consists of a variety of dishes served on a banana leaf and is known for its elaborate and diverse spread of flavors and textures.
As spectators, while witnessing the procession of Shivashaktis, we glance at them and swiftly shift our attention. Our engagement with their lives remains confined within this fleeting span.