production of parmesan cheese he monitors the curdling separates the kurds from the way. he wants me to cheese wheels are placed in a brine solution for 2 weeks then they re left to right then for at least a year the cheese maker can tell whether a cheese is ripe but the sound it makes. we move on to the heart of parma where this small delicatessen draws tourists and locals alike muscly on a bandini has been selling parma ham here for 23 years the meat comes from pigs raised in the region which also drink the way created during parmesan cheese production. is characterized by sweet taste the leg of pork comes from a large big and is a huge for at least 18 months it has a special aroma and is so tender that it melts in your mouth. sugar book our next