it s a project that can replace egg from a beaten egg, for example to cook it like an omelette, scrambled egg, but also different recipes. lovely. it looks like hollandaise sauce at the moment. the last time i tried a egg replacement, it really tasted of coconut, so i am looking forward to seeing what this tastes of. sheryline and her co founder were biotech students when they won their place on the female fellowship programme here. as two scientists, they really wanted the entrepreneurial guidance to combine with their knowledge of how to cook up something interesting. our main ingredient is fava bean flour, but also you have canola oil, water, salt, carrot extract. wow, carrot? it doesn t look very carroty. how is this different to the other egg replacements that exist? it s very important to have good nutrition facts, we have only seven ingredients. it is less calories than egg but also rich in protein. thank you very much. it tastes a lot like egg.
going to taste some vegan egg replacement. yeah, it is le papondu. it s a project that can replace egg from a beaten egg, for example to cook it like an omelette, scrambled egg, but also different recipes. lovely. it looks like hollandaise sauce at the moment. the last time i tried a egg replacement, it really tasted of coconut, so i am looking forward to seeing what this tastes of. sheryline and her co founder were biotech students when they won their place on the female fellowship programme here. as two scientists, they really wanted the entrepreneurial guidance to combine with their knowledge of how to cook up something interesting. our main ingredient is fava bean flour, but also you have canola oil, water, salt, carrot extract. wow, carrot? it doesn t look very carroty. how is this different to the other egg replacements that exist?
can replace egg from a beaten egg, for example to cook it like an omelette, scrambled egg, but also different recipes. lovely. it looks like hollandaise sauce at the moment. the last time i tried a egg replacement, it really tasted of coconut, so i am looking forward to seeing what this tastes of. sheryline and her cofounder were biotech students when they won their place on the female fellowship programme here. as two scientists, they really wanted the entrepreneurial guidance to combine with their knowledge of how to cook up something interesting. our main ingredient is fava bean flour, but also you have canola oil, water, salt, carrot extract. wow, carrot? it doesn t look very carroty. how is this different to the other egg replacements that exist? it s very important to have good nutrition facts, we have only seven ingredients. it is less calories than egg but also rich in protein. thank you very much. it tastes a lot like egg. there is a bit of an
lovely, it looks like hollandaise sauce at the moment. the last time i tried a egg replacement it really tasted of coconut, so i am looking forward to seeing what this tastes like. sheryline and her partner were biotech students when they won their place on the female fellowship programme here. as two scientists, they really wanted the entrepreneurial guidance to combine with their knowledge of how to cook up something interesting. our main ingredient is fava bean flour, but also you have oil, water, salt, carrot extract. carrot? it doesn t look very carroty. how is this different to the other egg replacements that exist? it s very important to have good nutrition facts, we have only seven ingredients, it is less calories than egg but also rich in protein. thank you very much. it tastes a lot like egg.
being a founder of a start up in medtech in an environment that is going to have more ceos that are men, can be a bit daunting for some founders, and the fact that station f has created this programme, i think demystifies it a little bit. and this place has hatched all sorts of companies. i ve come around the back to a hidden kitchen where i am going to taste some vegan egg replacement. yeah, it is le papondu, a project that can replace egg, from a beaten egg, to cook it like an omelette, scrambled egg, but also different recipes. lovely, it looks like hollandaise sauce at the moment. the last time i tried a egg replacement it really tasted of coconut, so i am looking forward to seeing what this tastes like. sheryline and her partner were biotech students when they won their place on the female fellowship programme here. as two scientists, they really wanted the entrepreneurial guidance to combine with their knowledge