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6 Twin Cities food industry leaders sum up the year that was 2020
By Rick Nelson and Sharyn Jackson • Star Tribune December 16, 2020 11:04am Text size Copy shortlink:
The year of the pivot
Robb Jones, co-owner of the Minneapolis dive bar Meteor, used the bar s Paycheck Protection Program (PPP) money to purchase a hot dog roller and launch a food program during the first shutdown. That wasn t the bar s only reinvention. It toyed with opening a car wash in the parking lot, created a cocktail tasting menu, started selling slushie mixes and is now making cordials for cocktail kits. Initially, I think everyone thought it would just be a couple of weeks, some sort of nationwide shutdown for a limited time frame and that the PPP would get everyone through that. So, we thought it would be kind of fun to do hot dogs. Then we did a tasting menu, which was hard for us to have business be consistent. We only had a certain am
Top 5 New Luxury Hotels of 2020
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Pursuitist presents the top 5 new luxury hotels and resorts that opened in 2020, curated by Ramsey Qubein.
Hoteliers have been hard at work, even amidst a pandemic, to keep luxury and safety standards high at existing properties while also turning attention to new projects (many of which were already on the cusp of opening).
Most interesting of all is that many of 2020’s celebrated, luxury hotel openings aren’t where you might expect. It’s not just the nation’s top-tourist, coastal destinations (the Four Seasons Embarcadero District in San Francisco is an exciting addition, of course), but there were several big-name openings in places you may not usually expect this year.